CHF 24.00
A Chasselas that lives up to its name, salty, lemony, to be enjoyed whether you're thirsty or not
Partially vinified in amphorae, partially in barrels.
The Domaine du Chambet, located in Gy on the border with neighbouring France, is enjoying a second youth since the arrival of Anthony Fonjallaz, the fourth generation to cultivate the family estate. Since 2020 and the launch of the Cuvées Libres, the wines are making their way into cellars and restaurants across Switzerland. Fresh, lively, militant juices that carry the colours of the Geneva terroir high as ever...