CHF 28.00
Aligoté de Bourgogne just the way we like it, lively and lemony, a refreshing minerality and the perfect ally for a platter of oysters as an aperitif...
Michele Smith, an American sommelier from Connecticut, met David Chapel when he was learning the winemaking trade from Mathieu Lapierre in Morgon. The magic happened and after a stint in New York, they settled together in the Beaujolais in 2017 and began their adventure tinged with Gamay and carbonic maceration...