Partida Creus

An ode to forgotten varieties

VN, GT, BB... you've probably already seen these bottles with their recognisable labels. Antonella Gerosa and Massimo Marchiori, originally from the north of Italy, left their native land to settle in Barcelona in the mid-1990s to be closer to the sea. Introduced to the world of winegrowing by his uncle, Massimo was destined for a career as an engineer, while Antonella worked as a decorator. After a few years in this new life, they felt the need to escape from the city and go to the countryside.

It was in Bonastre, south of Barcelona, that they found the little piece of land they had been dreaming of at the turn of the century. Old vineyards replanted with olive and almond trees by the former owners, to which Massimo and Antonella gave a new life, working to replant the original, and often forgotten, grape varieties, Sumoll, Cartoixà Vermell, Bobal... witnesses of a long viticultural history in this region of Catalonia.

Over the years, their style has been refined and refined, and their wines are found on the greatest tables, from Spain to Denmark, before setting out to conquer the rest of the world, Tokyo, Paris or even New York, true ambassadors of their adopted land.

Their wines, the result of dedicated viticulture and winemaking with minimal intervention, represent the complex beauty of the Mediterranean landscape in a glass. Saline notes, delicate fruit, aromatic herbs... wines with a holiday feel, but with unparalleled energy and freshness.