CHF 76.00
A 100% Grignolino from Nadia Verrua, flavored with absinthe for its freshness and gentian for its sweet bitterness, a touch of vanilla and some orange peels. To drink simply on ice, with a zest of citrus fruit, or to mix with Gin or Champagne...
A typical aperitif drink of the Turin and Asti region, vermouth was invented at the end of the 18th century by Benedetto Carpano and takes its name from the wormwood herb, "Vermuth" in German, the main ingredient used to flavor base wines.
In the Vergano family, Mauro the uncle, patriarch, visionary, respected by all, teams up with the young Tommaso, his nephew, barely twenty, who takes over the destiny of this house in the heart of Asti, known far beyond the city walls for its "chinati"...