"2023 is a vintage that fermented faster than any vintage we’ve ever seen. Most white wines finished the fermentation, before we had even started harvesting the reds. This sparkling rosé is a 12 hours direct press of Syrah. The following fermentation, for only a few days, took place in a fiberglass cuve and from there it went into bottles. In bottles the fermentation lucky slowed down and finished by creating the bubbles over winter. We have left this Pétillant Naturel on its lies for a little more than a year, which add a little bit of the bitterness. A bitterness that you normally find in wines with longer élevage in barrels.

This brings us a less expressive and young fruits with smaller and more delicate bubbles. We have made the dégorgement in fall of 2024 just before the release."

Notes from A. F. Steen & A. B. Blauert