CHF 52.00
A fresh, crisp vintage with notes of tart red berries, just fantastic
Michele Smith, an American sommelier from Connecticut, met David Chapel when he was learning the winemaking trade from Mathieu Lapierre in Morgon. The magic happened and after a stint in New York, they settled together in the Beaujolais in 2017 and began their adventure tinged with Gamay and carbonic maceration...