CHF 42.00
The notes of berries and small red fruits of the Gamay d'Auvergne sublimated by the one and only Catherine Dumora
Blend of Gamay "Beaujolais" and Gamay "Auvergne", infusion of berries in a direct press for a week, then maturing for 9 months in terracotta jars.
Catherine Dumora, a name that has resonated in Auvergne for many years now. First alongside Manu Duveau, with whom they formed the duo Yahou Fatal and L'Egrappille, then in Châteaugay, and now flying on her own wings, further south, in Lamontgie, where L'Egrappille is enjoying a second youth since the 2019 vintage...