CHF 28.00
Barbera vinified in amphorae is fresh, crisp and enchanting
In the heart of Emilia Romagna, in Marzabotto, Danila Mongardi and Gabriele Monti do their best to be at one with the nature that surrounds them on nearly 27 hectares, producing fruit, vegetables and, of course, a bit of wine too, from the property's 4 hectares of vines...