CHF 30.00
Chiroubles 2023, freshness and energy! The strength of the terroir and the finesse of the grape variety for a delicate, delicious juice...
Michele Smith, an American sommelier from Connecticut, met David Chapel when he was learning the winemaking trade from Mathieu Lapierre in Morgon. The magic happened and after a stint in New York, they settled together in the Beaujolais in 2017 and began their adventure tinged with Gamay and carbonic maceration...