CHF 38.00
The Schwarzrielsing, or Pinot Meunier, in a round and fruity expression
Vinification: The grapes were destemmed, and macerated for 10 days on the skins with very gentle punchdowns once a day to keep the cap wet without breaking it.
Aging: 11 months in used oak, one oval halb-Stück of 700L, one 500L and one 225L.
Soil type: Gipskeuper
Age of vines: This vineyard was planted in 1995.
Wein Goutte, a nomadic project of Emily Campeau and Christoph Müller, she a Quebecer, he a German, who met during the harvest at Franz Weninger's in Austria in 2018. After a first vintage vinified in Hungary, four wines, vermouths and even a cider, they take their bags to Germany where they settled in a beautiful farm in Franconia for their new chapter...