CHF 38.00
A high-level maceration, the highest altitude vines of the "Sous le Végétal" project, finesse, minerality and complexity
100% Muscat de Samos with small grains. Maceration in whole bunches for about forty days, then vinification in 750-liter amphoras.
Justine Loiseau and Patrick Bouju are a reference in the world of natural wine in Auvergne and far beyond. Based in Saint-Georges-sur-Allier, in the heart of this small village on the hillsides south-east of Clermont-Ferrand, they brilliantly vinify the local grape varieties, Pinot Noir and Gamay d'Auvergne, and travel all over France and Europe for their négoce activity, giving birth to all sorts of successful and exciting cuvées, with only their imagination as a limit...