Moules-Frites & Cantillon

Mussels, Fries, Beer

Meet us at the Bombar, in Geneva this Saturday, November 27th, starting at 6pm for the most Belgian evening of the year... knife-cut and double-cooked fries, mussels marinière galore, and Cantillon, in barrels, in bottles... what more could you ask for?

Some rarer vintages like Nath, Fou'Foune or Mamouche will also be available during the evening, not to be missed!

Bombar
Place des Augustins 3
1205 Genève

Reservation recommended at +41 22 329 91 11