Manu

Manu Duveau, a name that often comes up in conversations here in the Auvergne, so influential has he been and so closely linked to many of the young winegrowers who are starting out today. Established in Blanzat, former half of the Domaine de L'Egrapille with Catherine Dumora, Manu now devotes himself to his passion for dry stone walls while continuing to ferment apples, pears or grapes in the cellar under his house in the heart of the village...