Rosé wines

Fruity and round

Far from the simplistic conception of "Provence rosé", the third wine color has much more to offer. Made from very light macerations or direct presses of red-skinned grape varieties, such as Pinot Noir, Gamay, Grenache... or from longer macerations on pink-skinned grape varieties, such as Pinot Gris. The rosé can boast the fruity and complex notes of the red, while keeping the freshness of a white wine. Far beyond the borders of Provence, rosé is fruity and mineral in Austria, volcanic on the slopes of Etna in Sicily, spicy in Catalonia, or round and elegant in Burgundy. A color to rediscover!